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Protein Chicken Alfredo Pizza
If you are looking for a protein packed, quilt free pizza you are going to love this recipe. It’s full of flavor without the carbs!
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Waffle Cone Butter Fruit Dip!
I am so excited to share this one today! I flavored my family favorite fruit dip with some of my WAFFLE CONE BUTTER and it was such a grand idea! So perfect for dipping for all your favorite summer fruits sitting pool side or even a fun beach day!
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Shrimp Fajitas (Grain Free and Dairy Free)
These shrimp fajitas are my 'go to' meal for busy weeknights! I pre make my cassava tortillas and once I already have them on hand, making these shrimp fajitas are a breeze! You can also get Siete brand grain free cassava tortillas or Siete brand grain free almond flour tortillas!
What makes these...
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Easy Ricotta Cookie
This is such an easy recipe to make inspired by an Italian Christmas cookie. You do not need to measure so it is fun to play with making the dough for all ages and levels to make year-round! Suggested ingredient amount are listed in recipe.
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High Protein Peach Cobbler
Juicy summer peaches, cozy oat crumble, and a creamy Greek yogurt twist... this high-protein peach cobbler is giving hot girl summer fuel. Sweet enough for dessert, packed enough for breakfast. She’s golden, nourishing, and not your grandma’s cobbler.
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Sugar Cookie (Low-Sugar and No refined sugar)
This is a beautiful tasting cookie with no white sugar as ingredients.
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Buckwheat Blueberry Scone
Buckwheat is a healthy gluten-free flour for a delicious blueberry scone great for brunch or breakfast.
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Healthy Chocolate Cake
Healthy chocolate cake where you can make one 8" or 9" round cake or 4 - 3" wide cakes shaped in ice cream cone or fun cookie cutter shape (your choice). Great for parties and all ages... and ice cream parties!
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Matcha Cookie with Chocolate Chips (One-Bowl Easy)
Easy and delicious plant-based ingredient healthy matcha tea cookie to make and eat with no guilt!
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Matcha Cake
Matcha cake is a healthy cake. And this one is made with almond flour and healthy delicious ingredients… that’s hard to match-ah. The recipe is below. It’s a star that glows on a plate. 🌟
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How Much Fermented Food Should You Really Eat?
In a world increasingly dominated by processed convenience foods, ancient preservation techniques are making a remarkable comeback. Fermentation—a practice that dates back thousands of years—has reemerged as a cornerstone of the modern health-conscious kitchen. From the tangy crunch of sauerkrau...
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Finding Community with FoodSocial
One of our very own featured creators, Reed Dunn of Pesto and Potatoes, recently joined the Eat Blog Talk podcast to talk about why he joined FoodSocial, with the hope of finding a space where he could feel truly supported and connected.
In this podcast episode, Reed shares all about h...
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Waffle Cone Granola
A collaboration years in the making with my dear friend Michelle Pusateri of Nana Joes Granola!
Say hello the first to market waffle cone granola blend! This Chef's Blend is inspired by the delicate, golden crisp of a classic pizzelle cookie and tastes like pure joy in every bite.
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